Such a great idea!
The Jar Lunch: It’s like a bag lunch or a bento lunch, but the next big thing is lunch packed in a good ol’ mason jar. I have to microwave my lunch at work, so metal containers won’t work and heating up plastic has me worried. We often simply fill mason jars with leftovers, but sometimes it is fun to come up with a clever jar lunch and make a big batch. Lunch for the whole family is already packed.
This week’s Jar Lunch is individual crustless quiches in three flavors so your family won’t get bored: rosemary tomato, broccoli cheddar, and pea & leek.
For this recipe you’ll need my absolute favorite jar, the half-pint wide mouth mason jar.
half-pint wide mouth mason jar
These jars are perfect for preserves like jam, but they truly are versatile as you can use them in place of an 8-ounce ramekin…
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